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Dr. Johannes Coy's book "Die neue Anti-Krebs-Ernährung: Wie Sie das Krebs-Gen stoppen" [The new anti-cancer diet: How to stop the cancer gene]

Initially, the finding of the new book by Dr. Coy and Maren Franz explaining that something so simple as your diet can have an effect on dangerous diseases such as cancer, sounds surprising. But it's true: A change in your diet can play an important role alongside conventional treatments. Dr. Johannes Coy has made a discovery which represents a significant milestone for all who have been faced with cancer. During his lengthy research work, he discovered the TKTL1-gene and the fermentation process that is has. From his revolutionary research results, he devised a special diet which starves aggressive cancer cells. Reduced-carbohydrate foods and special oils and fats are an important component of this diet. This book explains the exact findings on which this new dietary principle is based, why it attacks cancer cells and how the principle can be implemented into numerous everyday recipes.

Visit www.tavarlinshop.de to order.